veloza international

• Rich in Healthy Fats
• High Smoke Point
• Naturally Nutritious
• Versatile Cooking Oil
• Pleasant Aroma & Taste
• Widely Used in Food Industry

Groundnut oil, also known as peanut oil, is a popular edible oil extracted from high-quality peanuts. It is widely appreciated for its light texture, mild nutty flavor, and excellent cooking performance. Rich in monounsaturated and polyunsaturated fats, groundnut oil is considered a healthier option for daily cooking. It also contains essential nutrients such as Vitamin E and antioxidants that support overall wellness and help maintain heart health.

Due to its high smoke point, groundnut oil is ideal for frying, sautéing, roasting, and deep-frying without losing its natural properties. It is extensively used in households, restaurants, snack manufacturing, and food processing industries. Cold-pressed and refined variants are both highly demanded in international markets for their purity, freshness, and long shelf life. Groundnut oil is valued globally for delivering both nutritional benefits and excellent taste in a wide range of culinary applications.